Artisan Pizza

Makes two large pizzas = 4 portions.

  • 3 1/4 cups bread flour – we usually do a mix of brown and white, 2 of one, 1 1/4 of the other
  • 1/4 cup olive oil
  • 1 1/8 cup water
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 1/2 tbsp yeast
  1. Put all the ingredients into the breadmaker on a ‘dough’ cycle
  2. Preheat oven to 230C
  3. When the dough is ready, split into equal chunks and roll into a pizza shape, put each on a floured baking tray, put on preferred topping
  4. Put into the oven for 12 minutes (15 minutes in a conventional oven)
  5. Eat.

We learned early on to split this recipe to make 2 pizzas with seperate toppings. ┬áIt could be split further to make thinner pizzas if you’re into that sort of thing.

The recipe is almost identical to [[|this one]] at [[|Recipe Ideas]].

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