One Pot Chicken

Serves 4

  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 90g carrots, diced
  • 200g Quorn chicken pieces
  • 250g basmati rice
  • 650ml stock (2 cubes)
  • 250ml passata
  • 100g frozen sweetcorn
  1. Prepare the chicken, stock, passata and sweetcorn in one bowl.
  2. Rinse the rice.
  3. Heat oil in pan and sauté the onion.
  4. Add the carrots and fry for 2 minutes.
  5. Add the remaining ingredients.
  6. Bring to the boil, cover and simmer for 15 minutes, stirring regularly.
  7. Remove cover and cook for a further 5 minutes.

This is an adaptation of a recipe for One Pot Rice from Annabel Karmel’s “Feeding Your Baby & Toddler: The Complete Cookbook” and is a very quick risotto style dish.

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